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1 c. All-purpose flour 250 mL 1/3 c. Toasted hazlenuts or possibly pistachio nuts , finely minced 75 mL 2 Tbsp. Granulated sugar 25 mL 1/2 c. Unsalted butter, cut into small pcs 125 mL 1 x Egg yolk 1 1 Tbsp. Lemon juice 15 mL 2 ounce Homemade or possibly commercial sponge [...]
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