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Key Lime Tartlets Shells: 1 1/2 cups all-purpose flour Filling: 1/4 cup cornstarch 5 egg yolks 1/4 teaspoon salt 1 (14 oz) can sweetened condensed milk Pinch of ground coriander 1/2 cup bottled Key lime juice 2/3 cup sugar Grated zest of 1 lime 2 sticks (8 ounces) u [...]
Read the recipe at cookeatshare.com
