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Instructions
1 (3 1/2-4 lb) chicken 1 Wash chicken inside and out under cold running water and pat dry. 2 Remove any excess fat from the skin and set aside. 3 Process all the paste ingredients in a food processor or mini chopper until it reaches a spreadable consistency. 4 Care [...]
Read the recipe at food.com
Ingredients
- chicken
- balsamic
- cookies
- water
- wings
- breasts
- roast
- drumsticks
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- chicken
- balsamic
- cookies
- water
- wings
- breasts
- roast
- drumsticks
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