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Instructions
1 cup red burgundy wine * 3 cubes beef bouillon 3 pounds beef bite-size 28 ounces tomatoes, canned, crushed 1/4 cup tapioca quick cooking 1 tablespoon sugar 2 each bay leaves * 1 tablespoon seasoned salt [...]
Read the recipe at recipeland.com
Ingredients
- beef
- bread
- carrot
- biscuit
- bouillon
- bay
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- beef
- bread
- carrot
- biscuit
- bouillon
- bay
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