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Instructions
2 romaine lettuce hearts 4 tablespoons low-fat mayonnaise 1 garlic clove , crushed 1 lemon, juice and zest of 2 tablespoons anchovy paste or 4 anchovies 1/2 cup grated parmigiano-reggiano cheese 2 teaspoons Worce [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- dijon
- mustard
- lemon
- salad
- dressing
- mayonnaise
- romaine
- lettuce
- hearts
- anchovy
- clove
- parmigiano
- reggiano
- ancho
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- olive
- garlic
- dijon
- mustard
- lemon
- salad
- dressing
- mayonnaise
- romaine
- lettuce
- hearts
- anchovy
- clove
- parmigiano
- reggiano
- ancho
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