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Instructions
5 -6 lbs spareribs 3/4 cup soy sauce 3/4 cup plum jam or 3/4 cup apricot preserves 3/4 cup honey 3 garlic cloves , minced 1 Cut ribs in bite size pieces; place bone down on a rack in a shallow pan. 2 Cover with foil, and bake [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
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