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1 1/2 cups finely grated carrots 1 1/2 cups peeled chopped pears 1 (14 ounce) can crushed pineapple , undrained 3 tablespoons lemon juice 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon clove 6 1/2 cups sug [...]
Read the recipe at food.com
