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6 medium zucchini (about 7 cups) or 6 medium summer squash, halved lengthwise and cut into 3/8-inch slices (about 7 cups) 1/4 cup chopped onion 1 (10 3/4 ounce) can cream of onion soup (or cream of mushroom soup) 1 (8 ounce) carton sour cream [...]
Read the recipe at food.com
