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Instructions
1 1/2 pounds summer squash and zucchini 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 2 ounces Parmesan (3/4 cup), shaved Kosher salt and pepper Cut the squash and zucchini into long, thin strips using a vegetable peeler (discard the [...]
Read the recipe at myrecipes.com
Ingredients
- parmesan
- lemon
- juice
- zucchini
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- parmesan
- lemon
- juice
- zucchini
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