Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 1/2 pounds summer squash and zucchini 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 2 ounces Parmesan (3/4 cup), shaved Kosher salt and pepper Cut the squash and zucchini into long, thin strips using a vegetable peeler (discard the [...]
Read the recipe at myrecipes.com
