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Instructions
1/2 lb red potatoes, unpeeled and cut into chunks 1/2 lb medium russet potato , peeled and cut into chunks 1 (14 1/2 ounce) can chicken broth 1 cup water 1/4 cup onion , chopped 2 teaspoons oil 1 tablespoon all-purpose flour [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- broth
- flour
- water
- cream
- soup
- whites
- swiss
- russet
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- milk
- potatoes
- broth
- flour
- water
- cream
- soup
- whites
- swiss
- russet
- tenders
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