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Instructions
6 cups green cabbage , shredded 1/2 cup brown rice 1 onion , diced 6 carrots , peeled and diced 29 ounces chicken broth or 29 ounces vegetable broth 1 cup water 15 ounces tomato sauce 1 tablespoon dried di [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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