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Instructions
3 medium firm pears (about 8 ounces each) 1 cup packed light brown sugar 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 large egg , at r [...]
Read the recipe at food.com
Ingredients
- parmesan
- flour
- soda
- lemon
- crumbs
- ginger
- raisins
- nectar
- yogurt
- canola
- walnuts
- cranberry
- vegetables
- back
- pear
- parmigiano
- reggiano
- muffin
Read all recipes from food.com
Ingredients
- parmesan
- flour
- soda
- lemon
- crumbs
- ginger
- raisins
- nectar
- yogurt
- canola
- walnuts
- cranberry
- vegetables
- back
- pear
- parmigiano
- reggiano
- muffin
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