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6 -8 boneless pork chops 1 cup barbecue sauce (your favourite, I use bull's eye) 20 ounces pineapple juice 1 1/2 teaspoons Worcestershire sauce 1 1/2 teaspoons garlic salt 1/4 cup brown sugar 1 In a larege resealable plasti [...]
Read the recipe at food.com
