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3 sm. tomato sauce 3 sm. tomato paste 1 lg. tomato juice 1 can sliced mushrooms 1/3-1/2 lg. can water 1/2 teaspoon garlic juice or possibly pwdr 1/2 c. red wine 1/4-1/3 c. Romano cheese Add in browned meatballs. Simmer at least 2 hrs, longer is better.
Read the recipe at cookeatshare.com
