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1 can crabmeat (or possibly fresh) 1 T grated onion Mayonnaise to moisten Hamburger buns For 8 half buns: Mix crabmeat, onion and mayonnaise together. Spread on bun half. Sprinkle with shredded Cheddar cheese. Sprinkle with paprika. Broil till cheese bubbles. Serve.
Read the recipe at cookeatshare.com











