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Instructions
1 x lime halved, plus 1 x lime sliced 8 pcs 4 whl Red Sea bream - (1 1/2 to 2 lbs ea) cleaned, scaled, and scored 6 Tbsp. Dry Jerk Rub (see recipe) 8 sprg fresh thyme sprigs 4 Tbsp. extra virgin olive oil Kosher salt to taste Freshly-grnd black pepper [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- thyme
- juice
- lime
- salsa
- pineapple
- fish
- sprigs
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- thyme
- juice
- lime
- salsa
- pineapple
- fish
- sprigs
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