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Instructions
200 ml white wine 4 clv garlic 7 Tbsp. extra virgin olive oil 6 x guinea fowl or possibly corn fed chicken breasts with skin left on 225 gm streaky bacon or possibly lardons 350 gm shallots or possibly button onions 4 x celery sticks 175 gm puy lentils 1 med on [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- olive
- garlic
- chicken
- balsamic
- cookies
- bacon
- corn
- breasts
- lentils
- clove
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- onion
- olive
- garlic
- chicken
- balsamic
- cookies
- bacon
- corn
- breasts
- lentils
- clove
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