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1/4 cup oil 4 lbs pork shoulder, cut into about 1-inch cubes 2 large onions , sliced 1 -2 tablespoon chopped fresh garlic 1 -2 teaspoon crushed red pepper flakes (or to taste) 1/4 cup flour 1 (14 ounce) can chicken broth [...]
Read the recipe at food.com
