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Instructions
1 1/4 lbs boneless pork loin 2 small onions , sliced 2 tablespoons butter or 2 tablespoons margarine 4 stalks celery , cut into 2 inch lengths 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup dry white wine or 1/2 cup [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- wine
- broth
- flour
- cream
- pork
- margarine
- stew
- meat
- loin
- whites
- sprinkles
- stalks
- tenders
Read all recipes from food.com
Ingredients
- butter
- onion
- wine
- broth
- flour
- cream
- pork
- margarine
- stew
- meat
- loin
- whites
- sprinkles
- stalks
- tenders
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