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Instructions
Crust 1 1/2 cup water 1 cup polenta 1/4 cup of vegan chocolate chips 1/4 cup pure maple syrup or agave nectar 1 Tbsp. Earth Balance Tart Filling 1 cup of fresh or frozen raspeberries (thawed) 1/2 pkg. (6 oz.) Silken tofu 1 cup vegan chocolate chips 1 pkg. ( [...]
Read the recipe at cookeatshare.com
Ingredients
- raspberry
- water
- cream
- chocolate
- chips
- juice
- tart
- refried
- nectar
- syrup
- agave
- maple
- tofu
- sprinkles
- shells
- pulp
- polenta
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- raspberry
- water
- cream
- chocolate
- chips
- juice
- tart
- refried
- nectar
- syrup
- agave
- maple
- tofu
- sprinkles
- shells
- pulp
- polenta
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