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Crust 1 1/2 cup water 1 cup polenta 1/4 cup of vegan chocolate chips 1/4 cup pure maple syrup or agave nectar 1 Tbsp. Earth Balance Tart Filling 1 cup of fresh or frozen raspeberries (thawed) 1/2 pkg. (6 oz.) Silken tofu 1 cup vegan chocolate chips 1 pkg. ( [...]
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