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1 lb Filet mignon or possibly mignon tips cut into 2" long and 1/4" wide strips 3 Tbsp. Butter 1 sm Onion finely minced 1 lb Mushrooms , domestic or possibly wild, caps only thinly sliced 1/2 c. Beef broth 1 Tbsp. Dijon mustard 1/4 c. Heavy cream 1/2 [...]
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