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Instructions
1 lb lean ground beef 15 ounces can white beans , rinsed and drained 14 ounces ready-to-serve vegetable broth 14 ounces can diced tomatoes with garlic , basil and oregano, undrained 1/2 teaspoon dried herbes de provence 4 cups coarsely [...]
Read the recipe at food.com
Ingredients
- parmesan
- broth
- tomatoes
- spinach
- beans
- beef
- oregano
- drippings
- crumbs
- basil
- soup
- whites
- vegetables
- sprinkles
- escarole
Read all recipes from food.com
Ingredients
- parmesan
- broth
- tomatoes
- spinach
- beans
- beef
- oregano
- drippings
- crumbs
- basil
- soup
- whites
- vegetables
- sprinkles
- escarole
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