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English Muffin With Peanut B Recipe

Source: http://cookeatshare.com/

Instructions

100 x BREAD ENG MFFN 12OZ #95 5 1/4 lb SYRUP, IMIT MAPLE, #10 3 5/8 c. PEANUT BUTTER #2 1/2 YIELD: 100 PORTIONS ( 6 PANS) EACH PORTION: 1 SANDWICH PAN SIZE: 18 BY 26-INCH SHEET PANS TEMPERATURE: 375 F. OVEN 325 F. GRIDDLE 1. USE TOASTED ENGLISH MUFFINS FOR BREAD.USE RECIPE NO. [...]

Read the recipe at cookeatshare.com

Ingredients

  • butter
  • bread

Difficulty Level: Medium

Categories

  • With fruitNo
  • With greensNo

Dessert type

  • Cookies No
  • Cake No
  • Muffins & Cupcakes No
  • Ice cream No
  • Fudge No


Read all recipes from cookeatshare.com

Ingredients

  • butter
  • bread

Difficulty Level: Medium


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