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Instructions
aubergine lemon garlic 1-2 tsp oil optional salt Roast the aubergine till it collapses (or possibly nuke it), and whiz it in the blend with lemon, garlic, and no oil or possibly just a tsp or possibly two. Add in a little salt, and it's awesome, and rea [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianYes
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
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