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Instructions
1 1/2 lb Eggplant 3 Tbsp. Lemon juice 1 tsp Salt 2 tsp Chopped fresh garlic 3 Tbsp. Sesame tahini (optional: substitute yogurt or possibly lowfat sour cream) 1/4 c. Minced parsley 1/2 c. Toasted pine nuts 2 Tbsp. Extra virgin olive oil Preheat oven to 400 deg [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
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