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700 gm aubergines 1 clv garlic peeled and crushed 1/2 tsp salt 2 Tbsp. lemon juice 2 Tbsp. extra virgin olive oil 1 Tbsp. minced fresh flat leaf parsley 2 Tbsp. roughly minced black olives hot pitta bread to serve Prick the skin of the aubergines with a fork. [...]
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