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Instructions
1 -3 lb corned beef brisket (cooked) 2 cups sauerkraut 2 cups cabbage 4 -6 cups beef stock 1 onion 2 garlic cloves 2 tablespoons Dijon mustard 2 tablespoons butter 2 tablespoons all-purpose flour [...]
Read the recipe at food.com
Ingredients
- butter
- garlic
- tomatoes
- flour
- beef
- stock
- cookies
- cream
- brisket
- cabbage
- bread
- dijon
- mustard
- meat
- paprika
- seed
- soup
- sauerkraut
- swiss
- clove
Read all recipes from food.com
Ingredients
- butter
- garlic
- tomatoes
- flour
- beef
- stock
- cookies
- cream
- brisket
- cabbage
- bread
- dijon
- mustard
- meat
- paprika
- seed
- soup
- sauerkraut
- swiss
- clove
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