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2 1/2 lbs halibut fillets (each 1 inch thick) 1 1/2 teaspoons salt 1/2 teaspoon fresh ground black pepper 1/4 cup capers , rinsed (preferably packed in salt) 1 1/2 large lemons , thinly sliced 3 tablespoons loosely packed fresh flat l [...]
Read the recipe at food.com
