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For Lentil : 250 gm Bengal Gram ( chanay ki daal ), washed & soaked for 30 minutes 1/4 tsp turmeric powder 4 glasses water ( or as required ) For Chicken Curry : 1/4 cup oil 2 medium ( 125 gm. ) onions , thinly sliced 2 medium ( 125 gm. ) tomatoes , roug [...]
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