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Instructions
3 chicken breasts , cut into bite-sized chunks 2 (14 ounce) cans chicken broth 1 (15 ounce) can kidney beans (undrained) 1 cup salsa 1 cup corn kernel 1/2 cup instant rice 1/3 cup shredded monterey jack cheese 0.5 [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- beans
- corn
- salsa
- soup
- breasts
- greens
Read all recipes from food.com
Ingredients
- chicken
- broth
- beans
- corn
- salsa
- soup
- breasts
- greens
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