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1 c. freshly-squeezed lemon juice 2/3 c. sugar 4 x strips lemon rind (yellow part only) 2" long To make the Sugar Syrup: In a small saucepan, combine sugar, 1/2 c. water, and lemon rind. Bring to a boil, remove from heat, and cold. (Makes 1 c.) In a large pitcher, combine [...]Read the recipe at cookeatshare.com