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4 cups carrots , in 1/4 inch slices (about 1 lbs) 1 lb potato (like Yukon Gold) 2 tablespoons oil 1 cup onion , minced (about 2 small) 3/4 cup water , hot 1 -1 1/4 cup milk , hot 1/2 teaspoon salt 1 tablespoon butte [...]
Read the recipe at food.com
