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Instructions
8 pork chops (1/2 inches thick) 1 cup flour 1 egg 2 tablespoons water 2 cups fine dry breadcrumbs 1/3 cup cooking oil 1 tablespoon butter 1 Sprinkle chops with salt and pepper on both sides. 2 Pound chops fla [...]
Read the recipe at food.com
Ingredients
- butter
- bread
- back
- breadcrumbs
Read all recipes from food.com
Ingredients
- butter
- bread
- back
- breadcrumbs
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