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10 gallon crock 7 quarts. dandelion blossoms (fresh) 7 gal. boiling water 4 lbs. sugar per gallon of water 2 lemons per gallon, sliced 4 egg whites 5 packages. dry yeast Place dandelion blossoms, sugar and lemon slices in crock. Add in boiling water. Cover with cloth [...]Read the recipe at cookeatshare.com