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Instructions
3 lrg whol chicken breasts with skin and bone (about 1 1/4 pounds each) a (6 1/2-oz) can tuna packed in extra virgin olive oil, liquid removed well 1/2 c. mayonnaise 1/4 c. plain yogurt 3 x anchovy fillets 1 Tbsp. liquid removed bottled capers plus additional for garnis [...]
Read the recipe at cookeatshare.com
Ingredients
- capers
- olive
- chicken
- sauce
- water
- lemon
- juice
- basil
- refried
- tuna
- kalamata
- breasts
- mayonnaise
- yogurt
- bone
- anchovy
- sprigs
- ancho
- brine
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- capers
- olive
- chicken
- sauce
- water
- lemon
- juice
- basil
- refried
- tuna
- kalamata
- breasts
- mayonnaise
- yogurt
- bone
- anchovy
- sprigs
- ancho
- brine
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