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Instructions
2 -3 lbs chicken breasts , cut into bite sized pieces 1 (8 ounce) jar sliced mushrooms, reserve liquid 3/8 cup butter 1 (5 ounce) jar pimientos , drained 1 (10 3/4 ounce) can cream of chicken soup 1 1/4 cups evaporated milk 1/8 [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- onion
- parmesan
- seasoning
- chicken
- cream
- bread
- cheddar
- crumbs
- cayenne
- spaghetti
- refried
- mushroom
- soup
- breasts
- pimento
- sprinkles
- breadcrumbs
- pimiento
Read all recipes from food.com
Ingredients
- butter
- milk
- onion
- parmesan
- seasoning
- chicken
- cream
- bread
- cheddar
- crumbs
- cayenne
- spaghetti
- refried
- mushroom
- soup
- breasts
- pimento
- sprinkles
- breadcrumbs
- pimiento
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