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1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas) 2 garlic cloves 1/2 tablespoon dijon-style mustard 3 tablespoons red wine vinegar 1 tablespoon balsamic vinegar 1/2 tablespoon water [...]
Read the recipe at food.com
