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Instructions
6-8 carrots 3 tbsp. butter Honey (I have used pancake syrup) 1 tbsp. orange juice Cook till tender. After water is boiled away; add in butter, honey, and orange juice. Simmer till liquid is reduced and carrots are glazed.
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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