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Instructions
8 ounces vermicelli pasta or thin spaghetti 2 each chicken breast halves, boneless and skinless cut into 1/2 x 11/2inch strips 1 x salt and black pepper freshly ground, to taste * 4 slices bacon diced 1/2 ounce tomatoes, canned pasta-style chun [...]
Read the recipe at recipeland.com
Ingredients
- seasoning
- chicken
- tomatoes
- sauce
- pasta
- water
- bacon
- crumbs
- spaghetti
- refried
- breasts
- vermicelli
- feta
- hearts
- sprinkles
- artichokes
Read all recipes from recipeland.com
Ingredients
- seasoning
- chicken
- tomatoes
- sauce
- pasta
- water
- bacon
- crumbs
- spaghetti
- refried
- breasts
- vermicelli
- feta
- hearts
- sprinkles
- artichokes
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