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Cheesecake (No-Bake)

Source: http://www.food.com

Instructions

150 g plain sweet biscuit crumbs (digestive biscuit recommended) 80 g butter , melted 1 Biscuit Base. 2 Line base of container with grease proof paper, grease sides. 3 combine crumbs and melted butter in bowl. 4 Press into base of container. 5 Refriger [...]

Read the recipe at food.com

Ingredients

butter
cream
crumbs
refried
biscuit
cheesecake

Difficulty Level: Medium

Categories

VegeterianYes
With meatNo
With seafoodNo
With fruitNo
With legumesNo
With pastaNo
With greensNo
With beefNo
With porkNo
With ground meatNo
With poultryNo

Read all recipes from food.com

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Ingredients

butter
cream
crumbs
refried
biscuit
cheesecake

Difficulty Level: Medium

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