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3 Tbsp. Butter 4 ounce Button mushrooms , sliced 1 c. Sliced celery 1 c. Shredded carrots , (about 2 medium) 1 med Onion , minced 3 Tbsp. All purpose flour 6 c. Chicken stock or possibly canned low-salt chicken broth 1 1/2 c. Half and half 2 Tbsp. Minced fresh p [...]
Read the recipe at cookeatshare.com
