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Instructions
3/4 cup light cream 2 eggs 1 cup sifted all-purpose flour (*) 3/4 cup golden rum 1 cup skim milk 1 In bowl, beat 2 eggs well. 2 Add flour, 1 cup milk, 1 tablespoon vanilla, and butter. 3 Stir until smooth. 4 For each crep [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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