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2 lbs top round beef or 2 lbs stewing beef or 2 lbs round roast 1 (12 ounce) can cream of mushroom soup 1 (12 ounce) can cream of celery soup 2 tablespoons Worcestershire sauce 1 (8 ounce) can mushrooms or 8 ounces sliced fresh [...]
Read the recipe at food.com