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Instructions
1 1/2 lbs pork cutlets 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon garlic salt 1 teaspoon black pepper 1 1/2 teaspoons salt 1 1/2 cups Japanese-style bread crumbs 1/2 cup vegetable oil (for frying) [...]
Read the recipe at food.com
Ingredients
- butter
- garlic
- flour
- cutlets
- buttermilk
- bacon
- bread
- margarine
- crumbs
Read all recipes from food.com
Ingredients
- butter
- garlic
- flour
- cutlets
- buttermilk
- bacon
- bread
- margarine
- crumbs
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