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Instructions
2 lb kabocha or possibly butternut squash 1 Tbsp. extra virgin olive oil 1 1/2 c. rinsed thinly-sliced leeks (white and pale green parts only) 3 lrg Large eggs 3/4 c. lowfat milk 1/3 c. whipping cream 1 Tbsp. minced fresh sage leaves 3/4 tsp salt 1/4 tsp [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- cream
- eggs
- dough
- greens
- gruyere
- leek
- butternut
- custard
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- butter
- cream
- eggs
- dough
- greens
- gruyere
- leek
- butternut
- custard
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