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Instructions
1 x recipe La Bourride Base, recipe follows 1 pch saffron 1 c. julienne leeks 3 c. peeled, seeded, and minced tomatoes 1 x orange , zested and juiced 1 c. julienne fennel 2 Tbsp. minced garlic 2 Tbsp. finely minced freshly parsley leaves Salt and freshly grnd [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- wine
- olive
- garlic
- seasoning
- tomatoes
- sauce
- thyme
- stock
- water
- peppercorns
- bread
- eggs
- yolks
- juice
- whites
- orange
- mayonnaise
- fennel
- croutons
- fish
- bay
- sprigs
- clove
- saffron
- julienne
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- onion
- wine
- olive
- garlic
- seasoning
- tomatoes
- sauce
- thyme
- stock
- water
- peppercorns
- bread
- eggs
- yolks
- juice
- whites
- orange
- mayonnaise
- fennel
- croutons
- fish
- bay
- sprigs
- clove
- saffron
- julienne
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