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Instructions
4 x Colorado Racks of Lamb see * Note 3 c. Lamb Rillette see * Note 1 c. Creole mustard 1 c. Fine dry bread crumbs 2 Tbsp. Extra virgin olive oil Preheat the oven to 400 degrees. Slice the racks into chops and season the entire chop with Emeril's Essence. Place th [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- seasoning
- bread
- mustard
- lamb
- crumbs
- chops
- roast
- sprinkles
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- seasoning
- bread
- mustard
- lamb
- crumbs
- chops
- roast
- sprinkles
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