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Instructions
3 to 4 pounds broiler-fryer chicken 2 quarts water * 2 pounds sausage links hot italian * 6 x bacon strips * 2 x garlic cloves minced * 1 tablespoon parsley leaves fresh, chopped 1 teaspoon oregano dried 16 ounces [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from recipeland.com
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