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Instructions
2 x russet potatoes peeled, grated 3/4 tsp sea salt 1/2 tsp freshly-grnd black pepper 2 Tbsp. extra virgin olive oil 4 ounce Boursin 4 tsp minced chives Place the potatoes in a dry tea towel and squeeze to remove as much water as possible. Mix the potatoes with the s [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
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