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Instructions
2 -3 cups chopped cooked chicken 1 (10 3/4 ounce) can condensed cream of chicken soup 3 cups red enchilada sauce (I used Texas Red Enchilada Sauce ) 10 -12 fresh corn tortillas 1 -2 cup vegetable oil or 1 -2 cup lard (optional) 2 cup [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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